According to research published by the Food Standards Agency, more than 500,000 cases of food poisoning, by known pathogens, are diagnosed every year.
In the catering business it is vital for all food handlers to understand and to practice good hygiene, food safety and to promote the knowledge of this in the workplace; therefore avoiding and managing the likelihood of food contamination and hazards.
At Bracknell & Wokingham College you will learn best practice whilst gaining the knowledge and understanding of food hygiene and how to put in place control systems.
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Ask our Enquiries & Admissions team by email or call on 01344 868600